Shredded chicken with lettuce and pepper oil
In early winter, a cool side dish is given to everyone. It is crispy of lettuce, paired with white and tender grilled chicken, and sprinkled with sesame oil. It is fragrant and crispy, which is very delicious.
Recipe Recommendations
Steps for Shredded chicken with lettuce and pepper oil

1
Slice lettuce and carrot.
2
Blanch with hot water until broken and crisp.
3
Roast chicken skin and tear into shredded.
4
Remove the lettuce and carrot and cool and drain.
5
Add shredded chicken and coriander.
6
Sprinkle on the sauce mixed with salt, sugar, vinegar, fresh pepper, pepper oil, and sesame oil.
7
Mix well and plate.