Bitter eggs
By VicentaLakin
I just watched the TV yesterday and said that it's good to eat bitter melons. It's easy, it's good. I'm having a good time. Mom's frowning, huh
Recipe Recommendations
- bitter gourd one
- eggs of 2
- green pepper of 2
- onion half an
- ginger a little
- cooking wine 1 teaspoon
- salt 2 tsp
- pepper powder Half a teaspoon
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Slice melon in half, seed, slice。
2
In the water, which is burned with bitter melons, a little salt is added to the water, and the water is dried out for a moment。
3
Eggs scattered, with a small spoon of salt and wine, scattered。
4
Paprika washes silk, onion slices, ginger cutters。
5
Hot pot oil, more oil, fried eggs, fast-fired, spare。
6
Come on, a little, onions, peppers, gingertails, a minute。
7
Put it in bitter melons with pepper powder and salt。
8
Turn it up and put it in the eggs。
9
Let's roll it up and even it up。