The cabbage
By VicentaLakin
I wanted to make a fresh meat cage, but there was no fresh meat in the house. I was lazy and housegirls. Anything in the fridge would be fine. There are two more sausages, one of the cabbage, and a little cage with a salami casserole. It tastes good. A little more and two people will eat up
Recipe Recommendations
- flour 125g
- water 65ML
- sausage 2 pieces
- cabbage leaves 8 pieces
- eggplant chili sauce 4 tablespoons
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The cabbage
1
The flour and the yeast liquid are ready
2
The yeast liquid is evenly mixed with flour
3
# And wake up with a smooth face #
4
It's twice the size of the fermentation. Just take the noodles and beehive
5
The cabbage picks up the water with salt and squeezes it with the wiener
6
Cut the noodles into a small potion, stomp them into thin skins in the middle
7
Scratch a spoon with a spoonful of pie, twist the skin with a finger and a thumb, squeeze out a cage of the size of a thumb, a ring of the finger, and put it in the box for the second time
8
After two wakes up to twice the size of the fire in the cold water pan, it's 15 minutes to shut down the fire
9
Take a bite. That's delicious. Put a little chili sauce on. The one who ate so much