Danish pastry
By VicentaLakin
Recipe Recommendations
- flour 650g
- orange peel a
- yeast 25g
- milk 250 ml
- white sugar 100g
- eggs a
- soft butter 120g
- fine salt 3g
- jam appropriate amount
- peanut butter
- cream appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Danish pastry
1
Crash yeast in the bowl with warm milk and sugar. In a single bowl mixed with eggs, butter, salt, orange peel。
2
Combining the two mixtures with flour mixing。
3
The flexible and soft ball that moves the dough until it's on the table, squeezing it with its hands。
4
Put the noodles in a big bowl, influence the surface, cover them with wet cloth, cover them for two hours
5
The 3-4 mm pieces were obtained from parts of the linen linen that were made of flour on the scepter. Cut into a square of six centimeters on the side of the face
6
Half the square of a diagonal axis folded. A little bit smaller than one centimetre of the two cuts on the edge of the square, from the opposite of the side and stopping at one centimetre
7
We will have two L-shaped cuts on both sides. Scratch the whole surface. Two ends of cutting edges, drag it with two fingers, do the same thing from the back, create n knots from the other edges
8
Decoration with little spoon jam. Or the edge of the pasta
9
Baking in preheat ovens is 10 minutes below 180°C, with the possibility of a few minutes longer to cook. Prepare a mixture of yolk and cream。
10
Completed