Minced pork and eggplant

Recipe Recommendations

• ground meat appropriate amount
• eggplant appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Minced pork and eggplant

1

Prepare the ingredients, cut the eggplant into strips, and grind the meat as much as possible.

2

Pour ginger, garlic, and dried pepper into a hot oil pan and stir fry until fragrant, then add in the ground meat and stir fry.

3

Then add appropriate amount of Pi County watercress into the pan and stir fry with the minced meat.

4

Remove the minced meat from the pot for later use.

5

Put ginger, garlic, and red pepper in a hot oil pan, stir fry until fragrant, and add eggplant.

6

Stir fry until the eggplant is soft, adding a little salt and soy sauce during the process.

7

Then pour the stir-fried minced meat into the pan and stir fry with the eggplant, add the green onions and serve up the pan.

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