Fresh fish soup
By VicentaLakin
Fish soup is of high nutritional value, almost fat, low calorie, high pure protein content, rich in trace elements such as calcium, phosphorus, amino acid and multiple vitamins, which are easily absorbed by humans and are simple to use。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh fish soup
1
1, carp washes with kitchen paper drying out of ginger and onions。
2
Two, oil in the pot。
3
Three, put the fish in when it's hot。
4
Four, fry the fish to two sides。
5
Five, well cooked fish are put in the proper heat water, and in the ready onion ginger。
6
Six, after the fire has broken, the small fire boils for 20 minutes before the soup is white, and when the pot starts, the proper amount of salt and pepper powder (the fish soup itself is very fresh, so no chicken or taste is recommended)。
7
Out of the pot。