Delicious fried shrimp
By AlexHayes
Ingredients: soy sauce,salt,base shrimp,vegetable oil,MSG,vinegar,cornflour,pepper,pretzel,powder,egg white
Recipe Recommendations
- base shrimp One catty
- cornflour 30 grams
- egg white 40 grams
- powder 100 grams
- vegetable oil 300 grams
- pretzel 10 grams
- pepper 2 grams
- salt 8 grams
- MSG 2 grams
- soy sauce 15 grams
- vinegar 15 grams
Steps for Delicious fried shrimp
1
Peel off the head of the shrimp, and then peel off the shell of the shrimp, leaving only the tail section.2
Remove the mud sausage, wash it, and use a knife to slice the shrimp belly into a piece connected to the back.3
Stir briefly with salt and pepper, pepper, salt, and monosodium glutamate.4
Mix the starch, egg white and water and place them in a small basin. First dip the shrimp body with a little cornflour.5
Then evenly dip the shrimp body with a layer of cornflour, egg white and water (note that cornflour, cornflour, egg white and water do not touch the shrimp tail).6
Heat 300 grams of oil in a pan over high heat until 60% heat. Add and fry the shrimps. See that the shrimp body is light yellow. Take out, drain the oil, and serve on a plate for about two to three minutes.