Flamingo Moose Cup
By VicentaLakin
That day, he went to the Flaming Dragon Garden to pick the fruit, and he came back at once, full of red meat. After two days of gas on the ground, it's in the freezer ice. Wow, the sugar powder is coming out. Wait, wait, wait, wait, wait, wait. Finally, we'd like to find a new way to do it. I love that romantic pink round。
Recipe Recommendations
- Dragon fruit of 3
- light cream 250ml
- Hurricane cake one
- white sugar powder 15 grams
- the gelatine powder 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Flamingo Moose Cup
1
Twilight cakes are baked, cooled, and the required cakes are covered with two models of different sizes。
2
The flamingo washes off the skin。
3
Cut two of these fruit into tids and press the juice with a spoon. One of them cut to pieces。
4
The water is turned off and the water heats up to no particles and cools。
5
Fish glue, etc., pours into the juice and mixs it evenly with a spoon, so they don't coagulate。
6
Frozen light cream is added to the sugar powder, which is distributed to seven distributions with cold water and can also flow。
7
Then put the juice with fish glue in the cream。
8
Evenly is mousse sauce。
9
Take a moose cup, put a moose in it and shake。
10
Put a piece of cake in it。
11
And then you pour a mousse sauce, a little fruit pudding. Shake a little。
12
Add another piece of cake。
13
And then another mousse sauce, and it's all right。
14
That's it, five cups in a row, a cap and a freezer until it's solid。
15
When it's cooled, you can take it out with some fruit-ding and spoons。
16
Or take a blow-blower off to the bowl, open it and taste it slowly. That felt like ice cream, huh。