QQ-Q-Q-Q-E-E
By VicentaLakin
SHRIMP IS DEFINITELY A PRETTY LITTLE GIRL FOR COOKERS, AND IT'S NOT THAT HARD FOR FRESHMEN WHO DON'T COOK. THE WHITE CRAYFISH, THE SALT SHRIMP, THE PEPPER SHRIMP AND THE OIL SHRIMP ARE ALL SO BEAUTIFUL. SHRIMP, WHICH IS AN ARTHROPOD CRUSTACEAN, HAS A FINE MEAT QUALITY, RICH PROTEINS AND MINERALS (E.G. CALCIUM, PHOSPHORUS, IRON, ETC.) AND IS OF HIGH NUTRITIONAL VALUE AND OF GREAT BENEFIT TO HUMAN HEALTH. SHRIMP IS ALSO THE FAVORITE OF MANY CHILDREN, AND IN ORDER TO MAKE THEM HEALTHIER AND MORE DELICIOUS, LET'S MAKE A NICE, DELICIOUS SHRIMP CAKE. ONE THING ABOUT MAKING SHRIMP CAKES IS TO MAKE THEM TASTE Q SO THAT THEY TASTE NICE AND STRONG. TO DO THAT, IT IS ONLY ONE STEP TO BE TAKEN. IT IS IN THE PROCESS OF PRODUCTION THAT SHRIMPS ARE CRUSHED (NOT CUT) WITH A KNIFE, SO THAT, IN THE PROCESS OF MIXING UP, SHRIMPS CAN RELEASE THEIR GLUE AS MUCH AS THEY CAN, SO THAT THE SHRIMP CAKES ARE MADE TO THE EFFECT OF A Q-BALL。
Recipe Recommendations
- shrimp 200 grams
- carrots appropriate amount
- sweet corn appropriate amount
- Green sweet pepper appropriate amount
- chives appropriate amount
- onion ginger water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for QQ-Q-Q-Q-E-E
1
Raw materials: shrimp。
2
Carrot cut Tiny Ding with sweet corn grains in the boiler. Sweet peppers cut into little tart and onions cut into onions。
3
The shrimp goes to the shrimp line, divides each shrimp in two, and then smashes it with a knife, like the garlic petals normally, without cutting it。
4
Smash all shrimp in turn, put it in the bowl, put a few drops of wine and ginger onions, and mix it evenly。
5
Add sweet corn grains, carrots and pepper paste, bring in a little salt, stir up in the same direction, and all vegetable plums are fully integrated into shrimp。
6
Add a spoonful of flour and a little bit of fresh water and mix it like this. Not too much flour, not a spoon, not too much water, not too much water
7
Finally, a little bit of onion platter. "The flowers can't stand the mixing, so let's last."
8
It's a little preheated, it's pouring into the right amount of oil and burning to 4 and 5 cents。
9
With a spoon and a spoon and a mixed shrimp paste in the pot, it's a little cake. (Soon can pass cold water while stinging, so it's not sticky)
10
A little fire to the surface of a shrimp cake。
11
Just turn over and continue to boilQQ-Q-Q-Q-E-E Make Tips
1: Do not mince the prepared shrimp; instead, use a knife to smash them into small pieces.
2: Blanch the corn kernels and diced carrots first. The diced green peppers do not need to be blanched.
3: Mix the shrimp thoroughly until it becomes firm and sticky, ensuring all the vegetable pieces are fully incorporated and coated.
4: I did not measure the flour and water. For about 200g of shrimp, add one tablespoon of flour (the type of ceramic soup spoon you'd use for soup). Do not add all the water at once to prevent the mixture from becoming too runny. If you add more flour to correct a runny batter, the cakes will become too dense and lose their springy texture.
5: Do not heat the oil too much. If the oil is too hot, the batter will stick to the pan immediately and not spread out, making it difficult to form a proper cake shape.
6: When scooping the batter into the pan, use a spoon of a suitable size; one spoonful makes one perfect cake. Dipping the spoon in water before scooping will help prevent the batter from sticking.