sliced noodles

By OcieKertzmann

sliced noodles
Sliced noodles and gravy are made by selecting selected pork, adding dozens of Chinese herbal medicines, frying, stewing and other production methods and adding bone stew soup to cook. Delicious and rich, fat but not greasy, unique in taste and long in aftertaste. To make a product of pork noodle gravy, you need to select pork, add condiments such as soy sauce, and Chinese herbal medicines such as pepper, aniseed, cumin, fragrant leaves, tsaoko, galangal, and cinnamon. To make the soup, you need to use big bones to make the soup. Bone soup, pour the stir-fried pork into slow fire and cook it, and add a certain proportion of seasoning formula to remove the fishy smell and enhance the aroma.

Recipe Recommendations

  • pork appropriate amount
  • da Gu appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • galangal appropriate amount
  • cinnamon appropriate amount

Steps for sliced noodles

  • 1
    To make a product of pork noodle gravy, you need to select pork, add seasoning such as soy sauce, and Chinese herbal medicines such as pepper, aniseed, cumin, fragrant leaves, tsaoko, galangal, and cinnamon.
  • 2
    To make soup, you need to use bone soup made with big bones.
  • 3
    Pour the stir-fried pork into a slow heat and simmer.
  • 4
    Add a certain proportion of Chinese herbal seasoning formula to remove fishy smell and enhance aroma. Then simmer over low heat for 2 hours and serve.

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