Five halogen beef

The halogenated foods are always delicious, when they are almost always bought from the outside when they are young. Mothers rarely make halogen foods, so it must be hard for me to remember halogen foods, and it's not so hard to make halogenated meat until I start to like it. They say old halogen is needed to produce delicious food, but what if there's no old halogen? So let's start at the beginning of the day, and if we're not afraid of trouble, we can keep it for the next time, so we'll get old。

Recipe Recommendations

of burdock appropriate amount
octagonal appropriate amount
geranyl appropriate amount
cinnamon appropriate amount
Sanna appropriate amount
grass fruit appropriate amount
cumin appropriate amount
pepper appropriate amount
dried chili appropriate amount
Jiang appropriate amount
green onions appropriate amount

spiced
halogen
several hours
ordinary

Steps for Five halogen beef

When the oxen is washed, the water will be used for an hour。

Boiled beef rind, washed up。

There's some fresh water in the pot, and there's some ingredients in it. When the water turns on, turn off the fire and boil it for an hour and a half。

Good halogenated beef lets it bubble in halogen for two hours。

Slices can be eaten。

It's already delicious, and you can get some pepper and pepper。

Filter the halogen, burn it again。

The cooler halogen is placed in a sealed box, frozen in the fridge and will be used next time. There's no old halogen, but that's the kind of halogen that my little bear says is delicious and very fond of。