Sour plum soup
By VicentaLakin
It's been too hot in the last few days to cook green beans and drink sour soup every day. I made some sour soup today, and I'm going to bring it to my husband's office tomorrow. Love sour soup! It's unique。
Recipe Recommendations
- Fructus mume eight
- tangerine peel appropriate amount
- Hawthorn a small handful
- Roselle two
- Osmanthus sugar two teaspoons of
- rock sugar a
- licorice two pieces
- sweet and sour
- burn
- half an hour
- simple
Steps for Sour plum soup
1
Wash all the material away from the ash and soak it in the casserole for 20 minutes
2
Fire and boil
3
Two tea spoons of sugar in 20 minutes. Gui Hana
4
Finally, a little ice cream, a little human taste, a little more sweet. It's cold in the pot
5
It's better if you filter the scum