Frozen sugar vinegar
By VicentaLakin
When I was a kid, I used to eat my mom's sugar vinegar, and I liked it. There's a joke in the house. Eating is for the heart, so when I was a kid, my mom used to lie to me. Now think about it
Recipe Recommendations
- lotus root appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Frozen sugar vinegar
1
Raw materials
2
Clean up the slices
3
Let go of the water
4
It's boiled and it's drawn in cold water, and it's finally opened in white. It has to go too far. It's a little more fragrance。
5
Sugar, oil and vinegar, and then mix it up and eat it