Cold balsam pear

Recipe Recommendations

• lemon 1-2 a
• salt appropriate amount
• chili oil appropriate amount
• sesame oil appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Cold balsam pear

1

Slice the bitter gourd, boil the water and put it into the pan. When the bitter gourd changes color, take the pan and drain the water.

2

Prepare 1-2 lemons (depending on your taste) and 1 wild cilantro.

3

Add salt, chili oil, and sesame oil, add the lemon squeeze juice instead of white vinegar, mix well and serve.

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