Emerald
By VicentaLakin
It's been a long time. Because I bought some nice red beans and made bean sand, and I thought that if I had soy sand, I'd make a couple of bean sacks, and then my kid would run after me with a recipe: "Mom, let's do the crotch!"
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- water spinach appropriate amount
- bean paste appropriate amount
- rock sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Emerald
1
Empty cabbage picks up some of the leaves with yeast and hot ice cream, and green noodles; pumpkins go to skin slices with ice sugar and steam, cool to heat and yeast and yellow noodles。
2
Noodles wake up and bean sands ready
3
The bean sand splits the size of the pack。
4
Noodles are distributed, flattened and bean sand wrapped。
5
Packed buns grow in round shape, press one round at two thirds of the place to turn it into a neck, with both ends of the upper and lower ends grinding out the cucumbers at one end of the circle (both hands do not have photographs, please forgive)。
6
When the pot starts, it'll be evaporated for eight minutes, and it'll be two minutes. (Specific evaporation time depends on the size of the thorium)