♪ Big fruit pellets of cream ice cream ♪
By VicentaLakin
THIS YEAR, I'M CONTINUING TO PLAY WITH SOMEONE ELSE'S PERSONAL ICE CREAM, AND MOST OF THE THINGS I LIKE ABOUT HIS BOOK ARE BECAUSE OF THE EIGHT WORDS, SIMPLE, EASY, CONVENIENT, LOW-FAT. PEOPLE WHO MAKE ICE CREAM NOW HAVE TO CHOOSE IT WITH LIGHT CREAM, AND IT'S A LOT OF FAT, SO I PREFER LOW-FAT ICE CREAM, WHICH IS ONE OF THE OTHER ADVANTAGES OF THE FORMULA, WHICH IS THAT PEOPLE WITHOUT ICE CREAM MACHINES CAN MAKE ICE CREAM EASILY. PS: THIS ICE CREAM HAS BEEN DONE ONCE BEFORE, BUT THERE ARE MANY PROBLEMS, AND THIS TIME THE IMPORTANT PART OF THE PROCESS IS RE-EXPLAINED。
Recipe Recommendations
- sweetening
- skills
- several hours
- ordinary
Steps for ♪ Big fruit pellets of cream ice cream ♪
1
Mechanical version: Ice cream machines freeze their drums in the freezer room overnight。
2
The milk and vanilla or vanilla is pouring into the pot, the small fire is heating, a small bubble appears at the edge of the pot, the fire is shut down and cooled (in order to heat)。
3
Sugar pours into the yolk。
4
An egg-beating device is a key step in the successful ice cream。
5
Cooled milk takes a small fraction of it into the yolk。
6
They are evenly mixed with an eggbeater and then evenly mixed with the remaining milk。
7
Into the pot, the little fire heats up, the wood shovels are constantly mixing, the bottom of the pot is a small bubble, and the fire is shut down. Don't boil it, it'll condensate, it won't boil
8
Filter the liquid, then put the basin into ice water, mix it with wood shovels and completely cool the egg paste. To kill the fungus
9
The ice cream machine presses the switch and starts to stir up for 20 minutes, pours into the cherries and ecstasy when it's almost ready, turns off the power, and then freezes the ice cream buckets in the fridge for half an hour to make it a ball。
10
Manual version: Materials prepared。
11
cherry cut-off, sugar 10g。
12
Add sugar and cherries to the pot to soften the fire。
13
The milk and vanilla or vanilla is pouring into the pot, the small fire is heating, a small bubble appears at the edge of the pot, the fire is shut down and cooled (in order to heat)。
14
60gSugar pours into the yolk。
15
An egg-beating device is a key step in the successful ice cream。
16
Cooled milk takes a small fraction of it into the yolk。
17
They are evenly mixed with an eggbeater and then evenly mixed with the remaining milk。
18
Into the pot, the little fire heats up, the wood shovels are constantly mixing, the bottom of the pot is a small bubble, and the fire is shut down. Don't boil it, it'll condensate, it won't boil
19
Filter the liquid, then put the basin in ice water and mix it with wood shovels. To kill the fungus
20
Add cherry mashed to make the egg paste completely cool。
21
Two minutes of high-speed mixing with electric or hand-to-egging. To create more bubbles
22
it is then loaded into a container and placed in a freezer of 2h. it doesn't have to be mixed♪ Big fruit pellets of cream ice cream ♪ Make Tips
This recipe is for those who don't have heavy cream, vanilla extract, or an ice cream maker, and who don't want to stir excessively. So, if you want to make ice cream without a long list of ingredients, give this recipe a try. It won't disappoint you. Feel free to add your favorite fruits.
The steps for the machine and manual versions are mostly the same up until the final stage, which has some differences. I hope it doesn't get confusing.
I've tested the manual version many times, and this time I've highlighted the most detailed steps and the areas where mistakes are most likely to happen.