Cheese and shrimp rice
By VicentaLakin
A FEW NIGHTS AGO, I HAD A LITTLE CHAT WITH A COUPLE OF MY CLASSMATES, AND I DIDN'T SEE THEM FOR 10 YEARS. A GROUP OF ONCE-LOVED GIRLS AND NOW LITTLE GIRLS GATHERED TOGETHER TO CHAT ALL NIGHT. IT ALSO SEEMS THAT IT IS ONLY WHEN YOU'RE WITH YOUR CLASSMATES THAT YOU CAN REMEMBER VERY CLEARLY WHAT YOU USED TO DO AT SCHOOL, AND IT SEEMS TO YOU THAT THOSE YEARS WERE A WASTE OF TIME, NOT TO ENJOY YOUR YOUTH, NOT TO ENJOY YOUR SCHOOL LIFE WELL, NOT TO BE FULL OF YOURSELF, AND NOW TO THINK ABOUT IT WITH GREAT REGRET. THE ONLY THING I DON'T FEEL SORRY FOR IS KNOWING THESE DEAR CLASSMATES AND FRIENDS! I HAVE BEEN TOLD THAT I HAVE CHANGED A LOT, THAT MY SENTIMENTALITY, MY SENSITIVITY AND MY INFERIORITY HAVE BEEN COMPLETELY LOST, AND THAT I HAVE GROWN A LOT MORE CONFIDENT AND EVEN MORE CONFIDENT. IT MAKES ME VERY HAPPY. ONCE UPON A TIME, KNOWING FOR WHAT REASON, PARTICULARLY SENSITIVE, SOMEONE'S UNWITTING WORDS, OR AN UNINTENTIONED LOOK, WOULD MAKE ME SAD AND UNFORGETTABLE FOR A LONG TIME ... TO THINK THAT WE MAY ALL HAVE HAD SUCH A GRUESOME AND CARING PROCESS, BUT I CAME MORE STRONGLY. WHAT'S GOOD IS THAT AFTER YEARS OF SANCTUATION AND SELF-EMERGENCE, THIS KIND OF UNCOMFORTABLE “STABBING” IS FINALLY COMPLETELY LOST, PRESENTING ANOTHER, MORE REAL, SELF-LOVED PERSON. HAVING WHO I AM TODAY, I WOULD LIKE TO SAY THANK YOU VERY MUCH: FOR THE EXPERIENCE OF LIFE, FOR LOVE, FOR THE TOLERANCE AND ENCOURAGEMENT THAT MY HUSBAND HAS GIVEN ME, FOR THE HAPPINESS THAT MY FAMILY HAS GIVEN ME, ALL OF WHICH MAKES ME FEEL LIKE I'M NOTHING LESS THAN OTHERS, EVEN MORE THAN MANY ARE HAPPY AND HAPPY
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Cheese and shrimp rice

1
Raw materials。
2
Bean peels off, washes off. Onions, ginger, garlic cut into small particles。
3
Shrimps skin their heads, pick out the line with toothpicks, cut open on the back with a knife, cut in two to three sections, and wash up。
4
Hot oil, onions and garlic fragrances, and a ginger fragrance。
5
It's one minute down to the soybeans and a minute down to the tan。
6
Add ketchup fire for two or three minutes and a little water。
7
According to a popular taste, a proper amount of chili sauce or oily chili is added to the boil。
8
Keep burning until the soup gets less, with proper salt。
9
And when the soup is scarce, then a small amount of starch will be boiled open and poured into the pot, and gushing will make it thick enough to turn off the fire。
10
The rice is filled with spoons。
11
Put it back on the plate。
12
A bowl of sour, spicy, spicy rice