Mini-Blueberry Sugar
By VicentaLakin
My colleague came home and took a lot of blueberries in such a hot day. But it's better to eat this. It's a little sour to wash it. The little guy wanted me to be the little one's glitter, inspired to get up early in the morning and make the little blueberry glitter. As for the taste, it's time to get to work. Run, I haven't tasted it yet
Recipe Recommendations
- blueberry appropriate amount
- toothpick several
- white sesame a little
- white granulated sugar appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for Mini-Blueberry Sugar
1
Blueberry pickle clean。
2
Dry water。
3
Brushed toothpicks and blueberries。
4
Put the right amount of sugar in the pan。
5
Plus water。
6
The fire covered the sugar so that the chopsticks were covered in cold water. "To be honest, it's a little overworked because of the rush to work."
7
A plate of olive oil。
8
Blueberries with syrup。
9
Pick it up with chopsticks quickly, soak it with white sesame, and lay it on a plate。Mini-Blueberry Sugar Make Tips
Here's a reflection: 1. The sugar syrup was too thick, and the blueberry skewers were too small, making it difficult and uneven to coat them with syrup. 2. It's best to dip the blueberry skewers into the syrup one by one. Blueberries are berries and will start to release juice quickly, which is not only messy but also caused two of the skewers to get cooked and mushy. I'll definitely pay more attention to the process next time.