Chocolate ice cream
By VicentaLakin
This one is a virgin made of ice cream machines, which are different from handmade, especially soft and delicate. It's just the first time I've had it, the first time I've had it, the first time I've had it, the last time I've had to dig it up, and I can't wait to take a picture of it. It was later found that approximately 20 more places would continue and that the freezing would be more effective. It's very delicate, and I'm using a lot of chocolate, and it's called a thick one. The surface melted when the finished drawings were made in panic and without any decoration。
Recipe Recommendations
- Dark chocolate coins 200g
- light cream 150g
- pure milk 240g
- sweetening
- other
- half an hour
- simple
Steps for Chocolate ice cream
1
In black chocolate coins, I have 65% cocoa fat. It's very strong
2
The water melts, the melted chocolate drys
3
Ice cream buckets are frozen in the fridge all day. No liquid flows when shaking
4
With the machine, the light cream is directly added to the machine, which is frozen in the fridge and has no hair. The machine's mixing is very delicate, and if it doesn't, it keeps the cold of the light cream, which is better for ice cream
5
In 20 minutes, the bar won't mix, which means the ice cream is in shape, it's on the stick and it's in the barrel. It should be covered and kept frozen for about 20 minutes. Better
6
I couldn't wait to dig a glass, and I was going to take a picture, and the surface melted before it was finished. The formula is therefore very large, and the chocolate smells particularly rich. Black chocolate is my favorite taste, and I ate it all. The box was frozen after 20 minutesChocolate ice cream Make Tips
1. This recipe makes a rich chocolate; if you prefer a milder flavor, you can use less chocolate.
2. The chocolate is already sweet, so no additional sugar is needed.