Peach ice cream
By VicentaLakin
Peach season, peaches are delicious and healthy fruits that cannot be missed. I love peaches, and I've been eating peaches since I was a kid, and I say, "Peach hurts, and the tree burys the dead." Peach can eat more, not burn. So I've loved peaches since I was a kid. It's a small satisfaction to eat peaches and eat them if they don't. So the peaches got ice cream. It's still good. I don't add light cream, but I use it for milk and yogurt, but it's still good and it's very delicate
Steps for Peach ice cream
1
The raw materials were prepared, and this time the cream was replaced by yogurt. Because many friends said there was no light cream in the house and they wanted formulas that were suitable for normal times, so I replaced it with yogurt, which was still good, and it was done by formula. Lemoning not only makes it taste better, but also tastes better。
2
and boils pure milk until it boils out of the fire. Put the yolk slowly into the hot milk, and mix it with the other side, so that the eggs don't coagulate
3
The mixed yogurt is then boiled with a little fire to a little bubble, which is then cooled. Don't boil it completely, or it'll turn into eggflower soup。
4
Peaches go to the core and put in the food machine。
5
You mix it with yogurt
6
Put the mixed peach paste in the cold yolk. Full and even mix。
7
Inverted into an appropriate freezer container, it is frozen for four hours and then mixed every other hour. A total of 3-4 mixes were made, as no ice cream machine was used, and many mixes were made to make ice cream more subtle. Frozen ice cream, with room temperature for about three minutes and balls。