Five fragrances
By VicentaLakin
Nothing is more important than to keep it green. Although colour has little to do with taste, and even when it's yellow, it's delicious, but the color of Breath makes people happy and hungry — it's simple. If you add a nice plate of sauce, you've got two mains, and you've got a nice plate of green beans that's really a piece of sauce -- a drop of oil: a drop of oil, and then a soybeans, and a second: don't cover the pan, open it。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Five fragrances
1
The beans are washed clean and each of them has a small mouth, which is easy to taste
2
Add a proper amount of water and all the ingredients, including salt
3
(a) Keep the fire boiled for two minutes, boiled the scent and added a drop of vegetable oil (I used corn oil)
4
Keep the fire open
5
Turn to the little fire, don't cover the pot, cook it for about 15 minutes, cook the beans。Five fragrances Make Tips
Tip: 1. How do you tell if it's cooked? The simplest way is often the best—just scoop one out and taste it! Haha~ 2. Give it a try. It will remain green, and even become greener, by the time it's done cooking. Once served, it will basically not change color even until the last bite.