Red-burned mackerel
By VicentaLakin
The mackerel is also known as the mackerel, which is a marine product of Dalian. At Dalian's school, you'd like to eat my sister's prettiest pepperfish, which is super good, very small fish stings, very tight meat, very good tastes, people who like to eat especially, people who don't like to eat very much, people who hate to eat because it tastes so bad, people who like to eat because it tastes good, that's what I thought. Speaking to a lot of friends around, most people don't even know what they look like. Fish really recommends that the family try to cook this, maybe you'll fall in love. I fell in love anyway...
Recipe Recommendations
- Spanish mackerel a
- chaotianjiao of 6
- coriander two
- onion leaves a
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Laoganma Black Bean appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Snacks are removed from their heads, their internal organs are removed, they are cleaned, salt is painted with the right amount, and they are loaded into disks for use。
2
Cut the ingredients: chili, ginger, garlic, spices, onions。
3
It's hot and oily, and it's fried with salted fish。
4
It's a gold-coloured fish。
5
Let's get the guacamole out of there。
6
Use the oil left over from the fried fish and put it into the sky peppers, garlic chips, ginger smelt。
7
Put it in a squirt, join the squirt, and the soybeans fall in for two minutes, be careful and be easily broken。
8
Put in fragrance, onions, a little fragrance。
9
Two minutes and the soup's dry。
10
Get out of the pot and load it in the disk。Red-burned mackerel Make Tips
Reminder: No salt is needed when cooking the mackerel, as it has already been salted. Light soy sauce also has a salty taste, so adding more salt will make it too salty.