Five scented peanut rice

1

Prepare the red-skin peanuts for the bowl。

2

After cleaning up, salt, pepper powder and eight horns were added and mixed with water. Soaked for 1-2 hours。

3

Beeped peanut rice dry moisture。

4

The peanut rice is laid on the grill, placed in a pre-heated oven of 200°C and baked for about eight minutes until a portion of the red suit begins to crack slightly. Take out the dish and shake it gently, turn the peanut rice on the dish, lower the oven temperature to 120 °C and bake it for five to eight minutes。

5

Cooked peanut rice, you can eat it when it cools。

1. Do not soak the peanuts for more than 2 hours, to prevent them from becoming waterlogged. 2. The heat control when roasting peanuts is crucial; be careful not to burn them. It is difficult to see the color change on peanuts with red skin during roasting. Before putting them in the oven, you can peel the skin off a few peanuts. When you see the color of the skinless peanuts starting to turn yellow, it means they are roasted. 3. The roasted peanuts are fragrant, crispy, and delicious after they cool down. If the peanuts become soft after cooling, it means they were undercooked. You can put them back in the oven and roast them at 170°C for a few minutes.