caterpillar bread
By VicentaLakin
Make this bread, and when she's made it, the daughter comes over and says, "The caterpillar, the caterpillar." Well, that means I'm pretty serious。
Recipe Recommendations
- high-gluten flour 120g
- low-gluten flour 30g
- yeast 5g
- eggs 15g
- milk powder 6G
- water 80g
- butter 15g
- sugar 25g
- salt 2g
- sweetening
- roast
- several hours
- senior
Steps for caterpillar bread

1
I'll put it in a baker, except for butter
2
Add butter
3
Keep rubbing up to the stretch that pulls out the film
4
It's fermented to 2.5 times larger
5
Rewind the air evenly
6
Split into four pieces, roll round, ferment for 15 minutes
7
Take one of the noodles and grow the square. Snippets
8
PUT A SOY SAUCE ON THE THIN NOODLES AND LEAVE 2-3CM ON THE EDGE
9
It rolls up along the side of the soybeans, and it rolls up to the point where there's no soybeans
10
Sliced with a knife in the unrolled part
11
To roll the little strips on the long noodles and become the shape of a caterpillar
12
Put the plastic face in a pan with oilpaper
13
Put the oven in the oven, put in a hot plate of hot water, close the oven door for final fermentation
14
About 40 minutes to an hour until the dough gets twice as big
15
Put a full egg fluid on the surface
16
Put it in a pre-heated oven, 180 degrees, 12-15 minutes until the surface is goldencaterpillar bread Make Tips
Please adjust the temperature according to your own oven.