Squeeze and make peanuts
By VicentaLakin
Recipe Recommendations
- mustard 140 grams
- peanuts 120 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze and make peanuts
1
Materials: pickles, peanuts
2
Clean up the gravy。
3
Cut it into small pieces on the board, to be used。
4
Put peanut rice down in the pressure pan。
5
Subsequently, some water was added。
6
Cover it, boil it for 6-7 minutes, turn it off。
7
It's too cold to cover。
8
It's hot and hot. It's hot and hot。
9
Then the boiled peanut rice is turned over。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。