Red beans
By VicentaLakin
Milk colliding with red beans, summer dessert -- red bean cake! Star-class enjoyment
Recipe Recommendations
- milk 240 ml
- red bean paste appropriate amount
- agar 10 grams
- white sugar 150 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Red beans

1
Jean-Claude's soft
2
The beans were made, frozen, so we're gonna need room temperature
3
Put milk in the pot. Burn it
4
Join Juni, cook
5
Add bean pie and mix it evenly
6
The sugar's boiled again
7
Put it in the container, put it in the freezer for 30 minutes