Beer and bones
By VicentaLakin
Recipe Recommendations
- bak kut 440 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- beer
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Beer and bones

1
Materials: Bones (cleaned), ginger blades, cinnamon, large, beer
2
Purged bones and ginger blades into the water pot。
3
Open up, get out。
4
It's hot and hot, and it's hot。
5
Then, pour the beer。
6
Scrambled in guacamole and material。
7
Cook。
8
Then a proper amount of raw
9
Add a piece of ice cream。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
调味Cook。
13
Finally, it'll burn to the thickness of the soup。
14
Get out of the pot, load the plate。