♪ ♪ Aullian chicken wings ♪
By VicentaLakin
It's been so hard to open the oven lately, but every night, his father eats at night, changes his food almost every day, makes him a chicken wing that's not so easy to burn
Recipe Recommendations
- chicken wings of 6
- Orleans Marinade 15g
- salt 5g
- wine 5g
- sugar 5g
- slightly spicy
- braised
- several hours
- simple
Steps for ♪ ♪ Aullian chicken wings ♪
1
Slice it on both sides of the wing for two minutes. Put all the sauce in there and grab it for two minutes
2
An hour in the room, less than 10 minutes to turn over, so that the wings can taste all over, and then they can be moved to the fridge for at least half a day, and it's better to stay overnight
3
Just put a little bit of oil in the pan, because the wings come out of the turquoise, and the pan heats up into the rooster, and it covers the lid for two minutes, and then turns over and continues to cover the lid for two minutes
4
If a friend who likes to eat some sweets can put some honey on this time and keep the lid on, but it'll be open for about a minute
5
It was made of six, because only the child's father ate it alone, he only ate it three times in two days, and after a few flips and lids, the chicken wings were cooked in about 10 minutes, and if the electric cooker jumps to the temperature, then the switch can be stuck with a chopstick, and the electric cooker can jump to the temperature for six minutes, and after a minute, the electric cord will keep the remaining heat from the electric cooker
6
It's no different from making it out of ovens, and it's not that hot