Korean spicy cabbage
By MertieJones
Korean kimchi radish, spicy cabbage
Recipe Recommendations
- cabbage appropriate amount
- radish appropriate amount
- leek appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sprite appropriate amount
Steps for Korean spicy cabbage
1
Cut the cabbage in half, wipe each cabbage leaf with salting salt, press with heavy weight for 5 hours to prepare minced ginger and garlic, leeks, radish strips, radish pieces, radish pieces, and radish pieces. Marinate the radish pieces with salt for 4 hours. After the radish pieces and cabbage are marinated, wash them with clean water and control the water.2
Making chili sauce: Pour boiling water into the prepared chili noodles, blanch them until done, add salt, chicken essence, sugar, appropriate amount of Sprite to season. After cooling, add radish strips, leeks, minced ginger and minced garlic, and mix well. Spread the sauce on cabbage, one piece at a time, then roll it up and place it in a container, mix well with sauce, place it together in a container at room temperature for one day and one night. Put it in the refrigerator to eat the radish pieces first. Put the spicy cabbage for a few more days before eating.Korean spicy cabbage Make Tips
Don't make the chili sauce too salty.