Mango cookies
By VicentaLakin
I bought some mangos, it took so long in the summer that they could change
Recipe Recommendations
- mango a
- low-gluten flour 150g
- butter 75g
- white sugar 25
- egg liquid half an egg
- honey a spoonful
Steps for Mango cookies
1
Mango cut
2
Mango is muddled
3
Butter
4
Add egg fluid to the butter
5
Sifted flour into buttered egg fluids, mixed with sugar and mango mud
6
Put the mixed mud in the bouquet, squeeze out a circle with the medium ten-tooth mouth, put it in a baker with oil paper, and brush the surface with a honey oven 180 degrees preheat for 3 minutes
7
The honey cookies are put in the oven in 10 minutes, then the egg fluid is taken out, and it's ready to go on for 10 minutes