Cracker cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cracker cookies
1
Raw materials: 100 g low powder, 14 g milk, 75 g butter, 20 g sugar, 20 g sugar
2
Butter room temperature softened. Add sugar and powdered sugar
3
Send it to laxity, white color
4
Add sifted low powder
5
Scratch it. Don't overwrite it
6
Put the pasta in the bag
7
Squeezed evenly on the grill, the oven 180 degrees preheat, mid-level, about 20 minutes
8
DoneCracker cookies Make Tips
Note 1: Make sure the butter is completely softened before adding sugar and beating.
2. Using a combination of granulated sugar and powdered sugar yields a better texture, but you can use all powdered sugar if you prefer.
3. Keep a close eye on the cookies while they bake. They won't be crispy if underbaked, and they will burn if overbaked.
4. Store them in a plastic bag after they have cooled completely to prevent them from becoming soft due to moisture.
5. Piping the cookies is quite a workout, honestly.
6. Please ignore my clumsy technique; they might not look pretty, but they taste delicious.