Homemade potato starch
By VicentaLakin
Recipe Recommendations
- potato 500 grams
Steps for Homemade potato starch
1
Source: Potatoes, approximately 500 grams
2
Tools: Two basins, and one emulsor
3
Potatoes go to the skin wash to protect themselves from oxidation
4
Put the emeralder in the pot and get the potatoes. Yong
5
All of them
6
Add fresh water
7
Washing potatoes with your hands again and again. Washing to clean water turns into dusty powder
8
Take another basin, put a leak in the potatoes and filter the starch into the basin
9
The potatoes fell back into the bowl, and they continued with the water
10
After a number of times, the starch was washed out and the water seized was clear
11
The potatoes are abandoned, and the filtered starch water will remain in place for about half an hour
12
The static starch sunk to the bottom of the basin and the surface water cleared
13
Gradually pour out the surface water, and the powder left at the bottom of the basin is tanned under the sun
14
When it's tanned, the dust is crushed and the starch is ready。
15
Done