Cricket fried fish
By VicentaLakin
Much of the raw fish is considered to be food supplements for those who recover from illness and are disempowered. There are more raw fish in the form of soup, but it is also a taste of raw fish and celery. The combination of abdominal pressure-relief and liver-benefit kidneys of raw fish makes the dish very nutritious。
Recipe Recommendations
Steps for Cricket fried fish
1
Let's cut the willows to the skin.
2
fish wills in the bowl mixed with 1 g salt, 2g biomass and 5g peanut oil, and ginger pickles for a moment
3
Cyclops go outside and cut stripes; pepper go seed slices; garlic smashes。
4
pelicans are poured into boiling water (with 10 g of salt and appropriate oil) and the plume is made up in about one minute
5
Under the hot pot, the willows will be polished and added to the garlic and fried in the celery and red pepper.
6
Finally, you can make a pot with spices。Cricket fried fish Make Tips
Removing the flesh from raw fish requires a certain amount of skill (for details, please watch our related instructional video). The celery sticks should be cut into uniform sizes, and be careful not to blanch them for too long. The red pepper strips can be cut a bit wider. Finally, the sauce should not be too thick.