Garlic scallops
By VicentaLakin
I used to order a garlic scallop when I went to the seafood. It's basically one person, and it's not easy to eat. Especially that fan, so delicious, but just a little chopstick on top, it's just an appetite. There's one good thing about doing it on your own, that it's enough to eat。
Recipe Recommendations
- scallop 350g
- red pepper 10g
- onion 15g
- garlic 10g
- douchi 5g
- chicken powder 3g
- oyster sauce 3g
- pepper 1g
- soy sauce 5g
Steps for Garlic scallops
1
Cut the scallop in half, go inside, cut the onions, slice the garlic, and spare the garlic beans。
2
the hot pot is hot with 30 g of oil, and the oil is poured into a small bowl containing soybeans, onions and garlic。
3
When you're cold, you add chicken powder, platinum oil, raw smoke, pepper mix。
4
Put the wash scallops on the plate, evenly tattered, and steam for five minutes
5
Take it out and put onions and hot oil on it。Garlic scallops Make Tips
Douchi has a certain saltiness, and scallops are also slightly salty as they are seafood, so we don't need to add salt to our seasoning. Sautéing some aromatics in oil will make the flavor more fragrant.