Shallots and sesame biscuits
By PriceEmard
My son said he was tired of eating sweet cookies, so could he make a salty cookie? I tried to make this chive sesame biscuit at my baby's request. It was a challenge for me, a novice baking worker. I didn't expect that I would succeed once and be recognized by my son. It was my greatest satisfaction and joy... In the following two days, I made two different flavors of salty biscuits, which was unanimously recognized by everyone. I am so happy.
Recipe Recommendations
- low-gluten flour 150 grams
- edible oil 40 grams
- powdered sugar 15 grams
- eggs one
- baking powder 2 grams
- salt 3 grams
- white pepper 1 grams
- salt and pepper powder 2 grams
- white sesame 10 grams
- chives appropriate amount
- milk 10 grams
Steps for Shallots and sesame biscuits
1
Ingredients needed: low-gluten flour, cooking oil, powdered sugar, eggs, baking powder, salt, white pepper, salt and pepper powder, white sesame seeds, a little chives, milk.
2
Stir well the cooking oil and sugar, beat the eggs, add to the sugar and oil mixture in three times, stirring while adding until thick.
3
Add the sifted low flour, baking powder, salt, white pepper, salt and pepper powder, and milk into the mixture, and stir well.
4
Add white sesame seeds and chopped green onion to the dough and knead well.
5
Put it in a fresh-keeping bag and roll it out flat.
6
Press the mold and place it into the baking sheet with clearance until about 175 degrees for 15 minutes.
7
Freshly baked, the kitchen is filled with the aroma of cake, so tempting.