Fresh eggs
By VicentaLakin
It has the right to abscond, to remove thirst, to stop the bleeding (systeal, urine, constipation, haemorrhage, etc.), to treat pneumonia, tuberculosis, intestinal inflammation, spleen spleen spleen and a woman ' s haemorrhage. After cooking, the sex changes from cool to cold and loses the ability to treat bruises; instead, it is beneficial to the spleen ' s stomach, and it has the effect of feeding the stomach, improving blood and stopping the laxity. It is more effective to extract fresh pressure from the juice, and it is hot to boil, and it is good to eat, to thirst, and to regenerate. Boiled with eggs, spleen, appetizers, blood, raw muscles; applicable to irritation, fever and thirst, nose and blood, bruises, post-partum haemorrhage etc。
Recipe Recommendations
- eggs of 2
- lotus root 200 grams
- oil appropriate amount
- salt appropriate amount
Steps for Fresh eggs

1
Eggs take warmth out of the fridge
2
Scratch the fresh, shave the skin, slice the thin, and then break into little silk
3
A little bit of water is made of juice
4
Eggs can spread more evenly with a little salt
5
Fragmented eggs drop a few drops of salad oil
6
Add 1:1 hot water
7
Put the mud under the bowl
8
Put it in egg fluid
9
Cold water in the pot. Put the bowl in the steam pan. No lids
10
The pine eggs are cut into small pieces
11
Decorately good eggware is enough。Fresh eggs Make Tips
Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons causes diarrhea. It is also not suitable to eat with soft-shelled turtle, carp, soy milk, or tea.