Fresh eggs

By VicentaLakin

Fresh eggs
It has the right to abscond, to remove thirst, to stop the bleeding (systeal, urine, constipation, haemorrhage, etc.), to treat pneumonia, tuberculosis, intestinal inflammation, spleen spleen spleen and a woman ' s haemorrhage. After cooking, the sex changes from cool to cold and loses the ability to treat bruises; instead, it is beneficial to the spleen ' s stomach, and it has the effect of feeding the stomach, improving blood and stopping the laxity. It is more effective to extract fresh pressure from the juice, and it is hot to boil, and it is good to eat, to thirst, and to regenerate. Boiled with eggs, spleen, appetizers, blood, raw muscles; applicable to irritation, fever and thirst, nose and blood, bruises, post-partum haemorrhage etc。

Recipe Recommendations

Steps for Fresh eggs

  • Make Fresh eggs step 0
    1
    Eggs take warmth out of the fridge
  • Make Fresh eggs step 1
    2
    Scratch the fresh, shave the skin, slice the thin, and then break into little silk
  • Make Fresh eggs step 2
    3
    A little bit of water is made of juice
  • Make Fresh eggs step 3
    4
    Eggs can spread more evenly with a little salt
  • Make Fresh eggs step 4
    5
    Fragmented eggs drop a few drops of salad oil
  • Make Fresh eggs step 5
    6
    Add 1:1 hot water
  • Make Fresh eggs step 6
    7
    Put the mud under the bowl
  • Make Fresh eggs step 7
    8
    Put it in egg fluid
  • Make Fresh eggs step 8
    9
    Cold water in the pot. Put the bowl in the steam pan. No lids
  • Make Fresh eggs step 9
    10
    The pine eggs are cut into small pieces
  • Make Fresh eggs step 10
    11
    Decorately good eggware is enough。
  • Fresh eggs Make Tips

    Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons causes diarrhea. It is also not suitable to eat with soft-shelled turtle, carp, soy milk, or tea.