A beer duck stand
By VicentaLakin
Recipe Recommendations
- duck clavicle a pound and a half
- red pepper of 2
- green pepper of 2
- millet pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- beer 1 bottle
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for A beer duck stand
1
Wash the duck's collarbone and cut it down. Put the water in the pan, put some ginger in the water, and get some wine。
2
Cut the garlic, the chili, the spare。
3
When the oil starts to heat, a spoon of sugar is added to the pot, and it's bulging until the bubbles rise, and the clavicles of the overwater are quickly poured into it。
4
Turn it up, blow it in the pot for a while, and add the old graft, until the duck collarbone is even。
5
Then you add a proper amount of wine, salt, sugar, fried. And then the beer, the fire, and then the fire slows down。
6
When the beer is about to boil, add the ingredients in the plate and burn them a little bit。
7
Finally add the right amount of chicken, start the pot。