Chicken pickles
By VicentaLakin
Chicken pickles for cooking and some festivities. Is it possible that a Chinese Valentine's Day should also take place when Korean pickles and chickens are set together in a heart and a rose with tomatoes? A new form, and a change in the mood, is the human nature, the beautiful shape, the good food, and a change in the mood。
Recipe Recommendations
- rice 150 grams
- chicken 80 grams
- kimchi 100 grams
- green beans appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salt and oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken pickles
1
(a) The breast of the chicken shall be made small, and shall be placed in a bowl with a proper amount of salt, powder, wine, and evenly mixed
2
Cut the pickles and the onions into little bits and get some green beans
3
(a) Hot boilers, with a little oil and a little fried chicken
4
I'm not sure if I'm going to be able to do this
5
And then we're going to cut the pickles and we're going to fry them
6
It's a lot of water, and it's a lot of water
7
A small amount of oil is placed in the pot, which is cooked in the nighttime rice
8
The rice is made of fine grains, which are added to the proper amount of salt, and are evenly covered
9
We're going to have to join the chicken pickles we just made
10
A couple of minutes later, peppers and so forth were added
11
Add onions before the boiler
12
They are evenly loaded into the disc, placed in a cardiac mold, placed in the plate, and placed in the middle of it with cognac leaves and tomato peels。