Wheat pancakes
By VicentaLakin
It's quite easy to eat. If you don't want rice, you can make it a staple
Recipe Recommendations
- buckwheat flour 4 tablespoons
- wheat flour 6 scoops
- carrots half a
- cucumber half a
- eggs a
- salt a little
Steps for Wheat pancakes
1
Wheat powder and wheat flour are converted to an egg with water at 4:6 spoons. Carrots and cucumbers are used as a tool to wipe silk and to scrape it in the face。
2
The pan is put in a small amount of oil and the paste is poured into the pan with a spoon, one to the yellow side to the ground, and the two to the pot。
3
The final productWheat pancakes Make Tips
1. Don't make the batter too thin, otherwise it will be too thin and difficult to pan-fry.
2. There's no specific weight for the two types of powder; just use a small soup spoon from home.
3. The shredded carrots and cucumbers are all grated, which makes them fine and even, and also easy to chop into smaller pieces later.
4. Use less oil when pan-frying for a healthier meal.