Mint shrimp salad
By VicentaLakin
Paris's summers have always been gentle. But it's been a little hot lately. Make a cold salad to cool the heat. Cold mints go into the salad, and they smell sweet. It's a wonder why there's so little sweetness in a man's spleen without sugar. Mint storage is also convenient: it's not as delicate as gold, and it's slightly wet enough to keep fresh for days in the freezer.
Recipe Recommendations
- lettuce salad 100 grams
- mint appropriate amount
- prawns 8 rats
- crab sticks
- apple cider vinegar 10ml
- lemon juice 5ml
- olive oil 5ml
- salt
- black pepper appropriate amount
Steps for Mint shrimp salad
1
Eight shrimps
2
One hundred grams of raw vegetables you like
3
Four crab sticks
4
Take the leaves of five mints, wash them clean and dry, and cut them around
5
apple vinegar 10ml, lemon juice 5ml, olive oil 5ml, salt 1,5ml, now grinding black peppers into juice
6
Put on mint leaves, sauce, full mix.Mint shrimp salad Make Tips
This is a single serving. If you like a more lemony taste, you can add another 5ml of lemon juice. If you don't have crab sticks, you can add more shrimp. If you don't have apple cider vinegar, you can substitute it with red wine vinegar or lemon juice. (I haven't tried Chinese vinegar, so I'm not sure if the taste will be weird. If anyone has tried it, please let me know!)