Pepper foie gras
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- cooked foie liver 140 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper foie gras
1
Materials: Pepper, ready foie liver
2
Cut the peppers and go to the seed and wash them。
3
Cut it into small pieces on the board, to be used。
4
Put ripe foie gras on the board, to be used。
5
The boiler is boiled, and it's cut down to the end。
6
And then we're going to get a nice, cut, ready foie gras。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。