Scorch
By VicentaLakin
THE BITTER GOURD IS HOT, IT CONTAINS A LOT OF VITAMIN C, AND IT'S A LOT OF GOOD FOR YOU IN THE SUMMER
Recipe Recommendations
- bitter gourd 1 piece
- pork 100 grams
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Clean up the bitter melon
2
Go slash the slices
3
Pork slices, peppers, garlic, ginger slices
4
Meat slices with salt, sugar, soy sauce, white wine, pepper powder, barbed-dry
5
The pot boils water with a small amount of salt to be put into the bitter meadow, so that it is cold。
6
♪ Pills of greasy garlic, ginger ♪
7
I'll add a little oil
8
♪ Falling into a bitter melon ♪
9
Add a little stork, sugar, salt
10
I'm going to have to go with the chili
11
I'll just pour in the fried meat
12
It's made of bitter meatScorch Make Tips
Stir-fry the bitter gourd briefly to preserve its texture and color. Marinating the meat slices will ensure they are tender and succulent.