Tomato juice

1. TOMATO JUICE, IN ADDITION TO THE ABUNDANCE OF VITAMINS, ALKALINE ELEMENTS, CELLULOSE, FRUIT GLUE, IS ALSO RICH IN TOMATO ERYTHROMATIDE, WHICH IS A STRONG ANTIOXIDANT AND CAN IMPROVE THE CHROMATOSIS OF OLD AGE. THE HIGHER THE LEVELS OF TOMATOES IN HUMAN PLASMA, THE LOWER THE INCIDENCE OF CANCER AND CORONARY HEART DISEASE; 2, TOMATO JUICE CONTAINS A VARIETY OF ORGANIC ACIDS, WHICH, IN ADDITION TO PROTECTING VITAMIN C FROM DESTRUCTION, CAN SOFTEN THE BLOOD VESSELS, PROMOTE CALCIUM, IRON ABSORPTION, AND HELP DIGEST FATS AND PROTEINS IN THE STOMACH, WHICH ARE BEYOND THE REACH OF OTHER VEGETABLES; 3, TOMATO JUICE ALSO CONTAINS A SUBSTANCE THAT IS ANTI-CANCER AND ANTI-AGE CALLED CEREALS. THE STUDY FOUND THAT TOMATO JUICE HAS A PREVENTIVE EFFECT ON SOME TYPES OF CANCER, INHIBITING BREAST, LUNG, ENDOMETRIGENAL AND COMBATING LUNG AND COLON CANCER; THAT TOMATO ERYTHROBIN IS A GOOD ANTIOXIDANT AND FREE RADICALS IN HUMANS; AND THAT TOMATO JUICE ALSO HAS THE EFFECT OF PLAGUING BEAUTY, PROMOTING APPETITE, IMPROVING DIGESTION OF PROTEINS AND REDUCING STOMACH SWELLING. ITS PROPERTIES ARE IN THE FRUIT AND VEGETABLE RANGE AND CONTAIN A WEALTH OF VITAMINS A AND C, WHICH, BECAUSE OF THE PROTECTION OF ORGANIC ACIDS, PREVENT TOMATOES FROM DESTROYING VITAMIN C IN COOKING。