marinated beef
By WyattHeller
Ingredients: soy sauce,salt,ginger slices,garlic,octagonal,spiced powder,sugar,cinnamon,pepper,onion knot,geranyl
Recipe Recommendations
- spiced powder appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and sweet
- halogen
- ten minutes
- simple
Steps for marinated beef
1
Select the beef meat, cut it in half, wash it thoroughly, put water in the pot, add the beef, and finish the beef, boil it over high heat, remove the blood, remove the blood, remove the fish and wash it.
2
I specially bought some fat meat and put it in and cooked it together to make it taste better.
3
I cooked it in an electric pressure cooker, put a proper amount of water (not enough beef) into the inner container, and then add a seasoning package (three pieces of five-spice powder, star anise, cinnamon, fragrant leaves, garlic, ginger slices, pepper, and red dates), cooking wine, sugar, salt, soy sauce and onion knots, and a little fat meat in front. Adjust to the stewing position of pig's trotters, simmer thoroughly until you can simply poke it through with chopsticks.
4
Wait for the beef to cool in the soup, put it into the soup bowl and place it directly in the refrigerator, and let it rest overnight to fully taste.
5
The next day, take it out, wash it with water, slice it, or sprinkle with chopped green onion and sprinkle with sesame oil. I prefer to eat the original flavor, so I eat it directly with the seasoning.