Chongqing is spicy
By VicentaLakin
Recipe Recommendations
- alkali noodles appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- chives appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- pepper powder appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Chongqing is spicy
1
Get the spinach noodles ready
2
Steam pots, water. Put your face on the cages
3
Show me the stench
4
In the pot, the water boils down to the steamed face, and in a minute, the water will grow old
5
Dry water, oil, shivering on the face with chopsticks
6
The shivering noodles
7
Prepare the sauce, the onions cut to the end, the garlic made. Garlic Yong
8
Grab a bowl, put in noodles and vegetables, put in garlic, smoke, rice vinegar, pepper oil, pepper oil, sesame oil, onions, just like you likeChongqing is spicy Make Tips
To make these cold noodles, it's essential to steam them first and then boil them. This method ensures that every noodle is firm and chewy, without any stickiness. They can be stir-fried, served cold with a dressing, or topped with your own meat sauce. This is the same method used to make the cold noodles you find on the street!