Pepper cutter, cabbage
By VicentaLakin
VACCINATION IS ALKALINE FOOD AND CONTAINS ELEMENTS SUCH AS POTASSIUM AND CHLORINE THAT REGULATE THE WATER BALANCE, WHICH REDUCES THE ACIDITY OF THE INTESTINAL TRACT AND PREVENTS INTESTINE FUNGUS DISORDERS, WHICH ARE BENEFICIAL FOR CANCER PREVENTION. THE SOOTIC ACIDS, VITAMIN C, ETC., REDUCE CHOLESTEROL, GLYCERINE TRIESTERS AND HAVE THE EFFECT OF REDUCING FAT. THE CHLOROPHYLL IN THE HOLLOW CABBAGE IS CALLED THE "GREEN ELVES" AND HAS A CLEAN TOOTH THAT PREVENTS THE SMELL OF THE MOUTH, A GOOD SKIN AND A BEAUTY. IT IS RICH IN CORROSIVE CELLULOSE, WHICH CONSISTS OF CELLULOSE, SEMI-CELLULOSE, WOODY, GEL AND FRUIT AND HAS THE EFFECT OF PROMOTING INTESTINE CORTEX AND DETOXIFICATION. VACUUM IS COLD, AND THE JUICE IS INHIBITED, PREVENTED AND PREVENTED FROM INFECTION, SUCH AS YELLOW GRAPES AND STREPTOCOCCUS. IN SUMMER, THEREFORE, IF REGULARLY EATEN, IT IS POSSIBLE TO PREVENT SUMMER DETOXIFICATION, DETOXIFICATION AND DYSENTERY. THE PROTEIN CONTENT IN A YOUNG SPOT IS FOUR TIMES HIGHER THAN THAT OF TOMATOES, AND THE CALCIUM CONTENT IS MORE THAN 12 TIMES HIGHER THAN THAT OF TOMATOES AND CONTAINS MORE CARROTS。
Recipe Recommendations
- water spinach 250 grams
- chopped pepper a spoonful
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper cutter, cabbage

1
Empty dishes are washed in the water when they go to the old leaf。
2
Scrubbed cabbage takes the poles off and leaves off, and the poles are cut into little pieces。
3
Garlic chops up the skin and a spoon of pepper。
4
Fire in the frying pan, hot in the oil, smell of garlic and pepper。
5
I'll put in a cabbage pole and fire it。
6
I'm going to put in a cabbage and fire it。
7
It's just that I don't know what I'm talking about。
8
A proper amount of salt and a small amount of chickens can be used evenly。Pepper cutter, cabbage Make Tips
1. Chopped chili peppers contain salt, so use less salt for this dish.
2. Water spinach should not be stir-fried for too long, as it will turn yellow and affect the appetite.