Blueberry sauce
By VicentaLakin
The delicious blueberry sauce is not just a piece of our summer appetizer, but it makes our skin thinner, makes our eyebrows so sweet, and the abundance of chrysanthemums so immune that the terrible disease is far away from us
Recipe Recommendations
- blueberry a pound
- Korean sugar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Blueberry sauce
1
Ten minutes of salt water for blueberries, clean up and put it in the pot, Korean sugar (which is sold in Theta or in the imported foods, or with white sugar if not)
2
Blueberries in the pot are boiled in little fire for about 20-30 minutes, ice sugar and sugar in the middle, remember not to drop a drop of water, blueberries naturally come out of the water with sugar and heat, mainly to keep the fire in order, not to make the fire easy. Pot
3
The blueberries are liquids, which are cooled at constant temperatures and stored in a closed container, which usually finishes in one month and is better closed。Blueberry sauce Make Tips
This is a very authentic Korean-style jam recipe. You can also make apple and strawberry jam with the same method.