Curry chicken
By VicentaLakin
It's a regular home dish, a family of three that likes curry. It's easy to make it.
Recipe Recommendations
- chicken breast 500 grams
- cooking wine appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Curry chicken
1
Wash the chicken chest and dry it。
2
The chickens are cut to the ground and added appropriate amounts of flour, wine, a little salt, flooding for about 15 minutes (longer and more delicious). The flooding is mixed once or twice。
3
A proper amount of cooking oil is added to the frying pan, and 70% of the heat is covered with chicken fried。
4
It turns white, curry is fried, and it's on fire。
5
When you're even, you add a little bit of salt and the same amount of sugar, and then you add a little spicy。
6
Load up, get to the table。Curry chicken Make Tips
When cutting chicken, you should cut it diagonally, not against the grain like beef or with the grain like pork. Adding a little sugar enhances the umami flavor; otherwise, it might have a slightly bitter taste (in my personal opinion). If you have leftovers, you can add them to some leftover rice to make fried rice.