Purple soup
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Purple soup
1
First hand, torn to pieces
2
(a) A layer of tar in the pot to heat it up
3
(a) To pour the purple pieces in and spread them back and forth with chopsticks; very soon, the purple will be looser than before; and the fire will be shut down and the residual temperature will continue to stir for a while, with a clear sense that the purple will be thin and light enough
4
Finally, grab some salt in your hand and put some pepper in it. Done
5
I'm gonna grab some of the fried pickles and put them in the bowl
6
One second, it's delicious!Purple soup Make Tips
The most important thing is to choose high-quality seaweed. Since it doesn't need to be washed, it won't be a pleasant experience if there's too much sand. If serving it as a side dish, use less salt and pepper, or you can omit the pepper. If you're using it to make soup, be generous with the salt and pepper; otherwise, the soup will be too bland. Don't expose the fried seaweed to the air for too long, as it will become soft and affect the texture. It's best to store it in an airtight container.