Sugar and vinegar cucumber
By VicentaLakin
"The guacamole" is a cutter that cuts cucumbers into thin slices, without separating them from each other, in a fine circle. It's the summer when all kinds of cold vegetables come out, and it's not complicated. It's a little bit of a knife change, and the usual ones can eat something new. The ordinary cucumbers suddenly turn into high-end foods. cucumbers are better off choosing as straight as possible. Two meals have recently been eaten outside, and it is clear that the food outside is too expensive and the chili is scarce. The main flavors are sour sweet, with a little spicy and salty. Take pictures in time, cucumbers can pick up water, but it's too late to be alive。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar and vinegar cucumber
1
Preparation material。
2
Two chopsticks on each side of the cucumber. Slashed 45 degrees and stopped with chopsticks so the cucumber wouldn't be cut off。
3
cucumber flipped. This side is never cut。
4
The same method continues to be tilted 45 degrees into linked pieces. That's how the cucumbers can pick up。
5
Put cucumbers in containers and make half an hour with an appropriate salt。
6
A spoon of vinegar, a spoon of sugar, a spoon of raw spoons, and a spoon of open water。
7
Hot pot oil, dry pepper and garlic paste。
8
Put the oil on the cucumber with pepper and garlic。
9
And pour the cucumber。
10
It tastes better in the fridge。Sugar and vinegar cucumber Make Tips
Place chopsticks under the cucumber before slicing to prevent it from being cut all the way through. It tastes even better when chilled in the summer.